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Ten Ingredient Alkalizing Green Soup

https://www.101cookbooks.com/green-soup/

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4.0

1 cup cooked split green peas

2 ounces (2 handfuls) spinach, de-stemmed

1 large celery stalk

1 ounce parsley leaves (1 handful)

1 ounce cilantro leaves (1 handful)

1 clove garlic

1 tablespoon miso

1 tablespoon nutritional yeast

2 tablespoons coconut cream*

2 ½ cups water

Toppings: any/all of the following: shaved watermelon radish (I like to soak in salt water), toasted almonds, celery &/or cilantro leaves

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Combine the split peas, spinach, celery, parsley, cilantro, garlic, miso, nutritional yeast, 1 tablespoon of the coconut cream, and the water. Puree until silky smooth. Transfer to a medium saucepan, and (if desired) heat gently until hot but not simmering. Taste, and adjust with a bit of salt or more miso, if needed.
Serve topped with a drizzle of the remaining cream, and whatever toppings you have on hand.

🥣 green-soup

Created 6 weeks ago

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