Cooked - Golden Loaded Chickpea Wraps With Whipped Feta, Cucumber Crunch & Chili Honey

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Golden Loaded Chickpea Wraps With Whipped Feta, Cucumber Crunch & Chili Honey

1.0

1 can (400 g) chickpeas, drained and rinsed

2 tbsp (30 ml) olive oil

1 tsp paprika

½ tsp cumin

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

¾ cup (150 g) feta cheese

¼ cup (60 g) Greek yogurt

1 tbsp (15 ml) olive oil

1 tsp lemon juice

4 flatbreads or tortillas

1 cup cucumber, thinly sliced

2 tbsp (30 ml) honey

1 tsp chili flakes

1 tsp olive oil

Fresh parsley or mint

Extra chili flakes

Preheat oven to 400°F (200°C).
Toss chickpeas with olive oil, paprika, cumin, garlic powder, salt, and pepper.
Spread on a baking tray and roast for 20–25 minutes until golden and slightly crispy.
Blend feta, Greek yogurt, olive oil, and lemon juice until smooth and creamy.
Mix honey with chili flakes and olive oil to create chili honey.
Warm flatbreads slightly.
Spread whipped feta over each wrap, then add roasted chickpeas and cucumber slices.
Drizzle chili honey over the filling.
Garnish with fresh herbs and extra chili flakes.
Fold wraps and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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