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In a bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until smooth.
Add the yogurt and oil; mix well.
Gradually add the flour and baking powder; knead until a dough forms.
Roll out the dough and cut out donut shapes using a glass and a smaller object to create holes.
Heat oil in a pan. Fry the donuts until golden brown, turning them once.
Remove and drain on paper towels.
Optional: sprinkle with powdered sugar or dip in melted chocolate.
Enjoy your homemade yogurt donuts in just 5 minutes!
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