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  1. In a bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until smooth.

  2. Add the yogurt and oil; mix well.

  3. Gradually add the flour and baking powder; knead until a dough forms.

  4. Roll out the dough and cut out donut shapes using a glass and a smaller object to create holes.

  5. Heat oil in a pan. Fry the donuts until golden brown, turning them once.

  6. Remove and drain on paper towels.

  7. Optional: sprinkle with powdered sugar or dip in melted chocolate.

  8. Enjoy your homemade yogurt donuts in just 5 minutes!

Cooked

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