Refreshing Traditional Creamy Lemon Sorbet

Tip: click step to get into cook mode

In a saucepan, combine water and sugar over medium heat, stirring until sugar is dissolved.
Remove from heat and allow to cool to room temperature.
Stir in lemon juice, lemon zest, and heavy cream.
Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
Once churned, transfer sorbet to a container and freeze for at least 4 hours before serving.

Cooked