Cooked - Graham Crackers Peanut Butter Balls

Tip: click step to get into cook mode

1 cup rolled oats

½ cup peanut butter (( or sunflower seed butter; at room temperature))

½ cup graham cracker crumbs

⅓ cup honey

¼ cup chocolate chips ((chopped up, mini chocolate chips, or dried fruit; optional))

2 tablespoons additional graham cracker crumbs ((optional))

Add the ingredients to a medium bowl. Stir.
Stir in the chocolate chips or dried fruit, if using and stir together. (The mixture is thick!)
Using a tablespoon measuring spoon and your hands, shape mixture into balls.
Roll in additional graham cracker crumbs if desired. Chill for at least 30 minutes before serving (this allows the oats to soften.)

Loading...