Cooked - Honey Pepper Chicken With Creamy Garlic Butter Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Honey Pepper Chicken With Creamy Garlic Butter Pasta

4.0

1 lb chicken breast, cubed

Salt, pepper & paprika

½ cup flour (or cornstarch for crispiness)

2 tbsp oil for frying

¼ cup honey

2 tbsp soy sauce

1 tsp black pepper

1 tbsp hot sauce (optional)

1 clove garlic, minced

8 oz spaghetti or fettuccine

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan

Salt & pepper to taste

Fresh parsley for garnish

Select all/reset

Boil pasta until al dente. Drain and set aside.
Season chicken with salt, pepper, and paprika. Dredge in flour and pan-fry in oil until golden and crispy. Set aside.
In a saucepan, combine honey, soy sauce, black pepper, hot sauce, and garlic. Simmer until slightly thickened. Toss fried chicken in the sauce.
In a skillet, melt butter and sauté garlic. Add heavy cream and Parmesan. Stir until creamy. Toss in cooked pasta and mix well.
Serve creamy garlic pasta with honey pepper chicken. Garnish with chopped parsley.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service