Bring a large pot of water to a rolling boil. Add potatoes to pot and cook for 8 minutes or until fork tender.
Drain the potatoes and return to the pot. Add all other ingredients, except parsley, to the pot with the potatoes.
Mash with a potato masher or use an immersion blender to blend potatoes to desired consistency. Add salt and pepper to taste. Optionally, but worth it, top with chopped parsley.
