Cheesy Protein Mashed Potatoes • Sarah Koszyk
  1. Bring a large pot of water to a rolling boil. Add potatoes to pot and cook for 8 minutes or until fork tender.

  2. Drain the potatoes and return to the pot. Add all other ingredients, except parsley, to the pot with the potatoes.

  3. Mash with a potato masher or use an immersion blender to blend potatoes to desired consistency. Add salt and pepper to taste. Optionally, but worth it, top with chopped parsley.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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