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Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper or grease lightly.
In mixing bowl combine dry ingredients and cut in butter to resemble coarse crumbs.
Combine pie filling with eggs and vanilla and stir to blend well.
Add to dry ingredients and stir until mixed well. Mixture will be a stiff batter.
Scoop ¼ cup portions of batter onto the baking sheets, leaving a couple of inches between them.
Bake for 15-17 minutes or until golden brown on the bottom.
Remove to a cooling rack and make the glaze.
Combine the powdered sugar and vanilla in a small bowl and add enough water so the glaze is about the thickness of maple syrup.
Dip the tops of each of the warm scones in the glaze and return to the cooling rack.