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  1. Gather ingredients.

  2. Place meat in slow cooker.

  3. Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

  4. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

  5. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

  6. Serve hot and enjoy!

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