Creamy Cucumber Salad With Lemon Yogurt Dressing

Tip: click step to get into cook mode

3 cucumbers (, standard (or 2 long Telegraph/English cucumbers) (Note 1))

½ red onion (, finely sliced)

¼ cup mint leaves (, finely chopped (or 2 tsp dried mint))

1 cup yogurt (, full fat (Greek or plain))

2 tbsp extra virgin olive oil

2 tbsp lemon juice

1 garlic clove (, minced)

½ tsp salt and pepper (, each)

Dressing: Mix ingredients then leave for 20 minutes for the flavours to develop.
Cucumber: Cut cucumber in half lengthwise, then slice into 3mm / ⅛" thick slices.
Toss: Place cucumber, onion and mint in a bowl. Pour over Dressing and toss, then serve.