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Peel the potatoes and cut them into thin strips (French fry shape).
Soak the potato strips in cold water for at least 30 minutes (this removes excess starch for extra crispiness).
Drain the potatoes and pat them dry with a kitchen towel.
In a mixing bowl, beat the egg (optional) and add the cornstarch and salt.
Toss the dried potato fries into this mixture, ensuring they are evenly coated.
Heat oil in a deep frying pan or pot to 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Fry for about 3-4 minutes until they turn light golden.
Remove them and let them drain on a paper towel.
Increase the oil temperature slightly and refry the fries for another 2-3 minutes until crispy and deep golden brown.
In a bowl, mix paprika, garlic powder, onion powder, black pepper, salt, and chili powder.
Toss the hot fries in this seasoning blend until evenly coated.
Garnish with dried oregano or parsley.
Serve hot with ketchup, mayonnaise, or your favorite dipping sauce!