Paula Deen&apos;s 5-minute Fudge

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1 and ⅔ cups white sugar

⅔ cup evaporated milk

1 tablespoon unsalted butter

½ teaspoon salt

1 (6 ounce) packages milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped nuts

Add the sugar, milk, butter and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.
Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well.
Pour into an 8-inch pan, leave it to cool and cut into squares. Serve!