Cooked - Italian Mushroom Fettuccini

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Cook the fettuccini pasta according to package instructions.
In a pan, heat olive oil and sauté minced garlic until fragrant.
Add assorted mushrooms and cook until they release their juices.
Pour in white wine and let it simmer until slightly reduced.
Toss the cooked pasta with the mushroom mixture.
Top with freshly grated Parmesan cheese and chopped parsley before serving.

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