Cooked - Fluffy Homemade Biscuits

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2 cups all-purpose flour

1 ½ Tbsp baking powder (aluminum free)

1 tsp granulated sugar

¾ tsp salt (fine sea salt)

½ cup unsalted butter, cold

1 cup half and half

½ Tbsp melted butter (for brushing)

Dice butter and refrigerate.
Combine flour, baking powder, sugar, and salt in a bowl.
Cut cold butter into the flour.
Add half and half and stir until moistened.
Pat dough, fold, and cut out biscuits.
Bake biscuits at 450˚F for 12-15 minutes.
Brush baked biscuits with melted butter.
Cool and serve.

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