Better-than-olive Garden Alfredo Sauce

Tip: click step to get into cook mode

3 tablespoons sweet butter

2 tablespoons olive oil

2 cups heavy whipping cream

2 cloves garlic, minced

0.25 teaspoon ground white pepper

0.5 cup grated Parmesan cheese

0.75 cup shredded mozzarella cheese

1 (12 ounce) package angel hair pasta

Gather all ingredients.
Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes.
Add mozzarella cheese; cook and stir until melted, about 5 minutes.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.