Tip: click step to get into cook mode
Measure out the all-purpose flour into a medium bowl.
Subtract 1 ½ teaspoons flour and replace with 1 ½ teaspoons vital wheat gluten (⅛ ounce or 5 grams).
Whisk or sift to combine.
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Measure out the all-purpose flour into a medium bowl.
Subtract 1 ½ teaspoons flour and replace with 1 ½ teaspoons vital wheat gluten (⅛ ounce or 5 grams).
Whisk or sift to combine.
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