Cooked - Lemon Orzo Pasta Salad

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8 ounces orzo pasta

1 large zucchini grilled*

1 ear corn grilled, cut from the cob

8 ounces cherry tomatoes halved

½ cup crumbled feta cheese

½ cup fresh basil chopped

Lemon vinaigrette

Cook the orzo pasta according to package instructions.
Grill the zucchini and corn on a grill or grill pan until tender and slightly charred. Cut the zucchini into bite-sized pieces and cut the corn kernels from the cob.
In a large bowl, combine the cooked orzo, grilled zucchini, grilled corn, cherry tomatoes, feta cheese, and fresh basil.
Drizzle the lemon vinaigrette over the salad and toss to combine.
Serve chilled and enjoy!

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