Alfredo Sauce

In a pot over medium heat, add butter, olive oil, and garlic. Allow to cook until the butter starts to bubble.

Add heavy cream, season with salt and pepper.

Whisk until the sauce thickens and is reduced.

Remove from heat, mix in parmesan cheese and mozzarella cheese.

Set aside to cool. As it cools, it will continue to thicken, and that’s what you want.

Garlic Butter

In a bowl, add all ingredients listed under “garlic butter”, mix thoroughly, and set aside.

Assemble

Roll out the pizza dough and divide it into 12 equal pieces.

Add some garlic butter into each pocket of the muffin tin. Brush in to coat.

Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.

Add some shredded mozzarella cheese to each pocket, followed by alfredo sauce, the chopped rotisserie chicken, more alfredo sauce, and cover the tops with more mozzarella cheese.

Sprinkle with oregano and drizzle with olive oil.

Place in a preheated 425F oven and bake for 16-18 minutes, until cooked through and golden brown.

Brush each with garlic butter as soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.

Enjoy!