Low Carb Vegan Cauliflower Buffalo “wings”
https://cooked.wiki/saved/0bb6df74-01fd-4e46-9244-13bd4cc0f615Scan to open on your phone
Tip: click step to get into cook mode
Heat oven to 350F. Then line baking sheet with parchment paper and set aside.
Chop up cauliflower into bite size florets.
In a medium size bowl, combine chickpea flour, cayenne, garlic powder, paprika, salt and pepper, almond milk and water. Dip the florets into the batter
Place florets on baking sheet about 1 inch apart. Bake for 20 minutes, rotating the florets half way through.
Mix together melted vegan butter and franks red hot sauce in a small bowl.
Remove florets from oven. Using tongs, dip them in the hot sauce mixture. Coat them evenly and place back on baking sheet to bake for another 20 minutes. Turn oven on broil and broil the florets for 2 minutes, being careful not to burn them.
Serve with celery, carrots, and vegan ranch dressing.