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Preheat oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Drizzle olive oil in a 9×13 inch baking dish and spread it evenly across the bottom.
Transfer the chicken and zucchini mixture into the prepared baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese on top of the mixture.
Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before garnishing with fresh basil, if desired.