Cooked - Creamy Chicken Gnocchi Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Gnocchi Soup

10.0

6 slices Thick Bacon, (chopped)

2 Tbsp Butter

1 Medium Yellow Onion, (diced (1" pieces))

2 Large Carrots, (chopped (1 ½ cups))

2 Ribs of Celery, (diced (1 cup))

3 Garlic Cloves, (minced)

½ tsp Coarse Salt

½ tsp Black Pepper

½ tsp Basil, (dried)

¼ tsp Poultry Seasoning

½ tsp Thyme, (dried)

1 tsp Fresh Rosemary Leaves, (minced)

4 cups Chicken Broth, (low sodium)

3 Chicken Breasts or a Rotisserie Chicken, (shredded)

16 - 20 oz Fresh or Packaged Gnocchi

½ cup Parmesan Cheese, (grated)

3 cups Baby Spinach

2 cups Half and Half ((or evaporated milk, or whole milk))

In a 6 quart pot sauté bacon. Remove and set it to drain on a paper towel, keeping the fat in the pot.
Add the butter, onions, carrots, and celery. Sauté, stirring occasionally, until vegetables are tender.
Add garlic. Cook for a minute, stirring occasionally.
Add salt, pepper, basil, poultry seasoning, thyme, and rosemary. Cook for a minute.
Add chicken broth. stir. Bring to a simmer.
Add the chicken meat, cooked bacon, and the gnocchi. Stir. Simmer for 15 minutes.
Stir in the parmesan cheese.
Stir in the baby spinach. Let cook for a few minutes to soften.
Stir in the half and half. Put the lid on the pot and take off of the heat. Let sit covered for a few minutes to warm through.
Stir, taste, and adjust salt, if needed.
Serve with some nice crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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