Cooked - Pineapple Slice

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Pineapple Slice

20.0

50g butter or margarine, softened

268.75 gm caster sugar

1 egg

250.00 ml lightly crushed cornflakes

85.00 gm desiccated coconut

150.00 gm self-raising flour, sifted

5.00 gm cocoa powder

440g can crushed pineapple (with juice)

85g packet lemon jelly crystals

250.00 ml chilled light & creamy evaporated milk

21.00 gm lemon juice

Ice-cream, to serve

Preheat oven to 180°C. Grease and line a 3cm deep, 24cm x 30cm (base) lamington pan. Using an electric mixer, beat butter and ½ cup sugar until pale and creamy. Stir in egg, cornflakes, coconut, flour, cocoa and a pinch of salt.
Press mixture into pan. Bake for 20 minutes or until light golden. Cool.
Bring pineapple and juice to the boil in a saucepan over medium heat. Add jelly crystals and remaining ¾ cup sugar. Cook, stirring, until dissolved. Transfer to a bowl. Refrigerate for 1 hour or until almost set.
Beat milk and lemon juice until thickened. Fold into jelly mixture. Pour filling onto cooled base. Refrigerate for 2 to 3 hours or until firm. Serve with ice-cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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