Tip: click step to get into cook mode
Prepare and bake the cake mix according to the boxed directions.
Immediately after taking the cake out of the oven, pour the hot cake into the bowl of a stand mixer.
Add in the powdered sugar and vanilla extract and mix until a dough forms.
Portion out the dough and press into a ball.
Place the cake balls on a cookie sheet and freeze to chill.
Melt the colormelts and dip the lollipop sticks before pressing them into the cake balls.
Return to the fridge or freezer to help the stick and chocolate set.
Dip the cake pops one by one in the candy melt, shake off excess chocolate, and add sprinkles.
Allow the candy melt to set and serve or package individually.
Enjoy! Store at room temp for up to 3 days.