Apple Muffins
  1. Preheat the oven to 375°F. Line a muffin tin with muffin liners.

  2. Peel the apples and cut into ½-inch pieces.

  3. In a large bowl, combine flour, whole wheat flour, baking soda, apple pie spice, and salt. Whisk to combine. Add the apples and gently toss to coat. Set aside.

  4. In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.

  5. Add the wet mixture to the flour mixture and mix with a spoon just until combined.

  6. Divide over the muffin wells.

  7. Bake for 18-22 minutes or until a toothpick comes out clean. Cool on a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 25m

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