Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).
Mix the sea salt, black pepper, paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
Sprinkle seasoning mixture on the wings and toss to coat.
Place wings on a flat layer in the airfryer.
Cook the chicken at 400 degrees in the air fryer for 12-15 minutes per side.
Mix the all of the ingredients for the Garlic Parmesan sauce by stirring them in a small bowl.
Toss the wings in the garlic parmesan mixture and serve immediately.
