Bananas Foster

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0.25 cup butter

⅔ cup dark brown sugar

3.5 tablespoons rum

1.5 teaspoons vanilla extract

0.5 teaspoon ground cinnamon

3 bananas, peeled and sliced lengthwise and crosswise

0.25 cup coarsely chopped walnuts

1 pint vanilla ice cream

Gather all ingredients.
Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.
Serve at once over vanilla ice cream. Enjoy!