Cooked - Quick And Easy Chinese Noodle Soup

Tip: click step to get into cook mode

4 cups chicken stock

3 green onions (finely sliced into rounds)

1 tablespoon Oyster Sauce

1 tablespoon low sodium Soy Sauce

1 tablespoon low sodium dark Soy Sauce ((this can be held until the end and added if needed by taste).)

4 oz Dried Chinese noodles (of your choice)

4 leaves Bok Choy/pak choi (sliced)

In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

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