Cooked - Plum Butter (naturally Sweetened)

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6 cups halved plums ((washed and pits removed))

1 tbsp raw honey

1 tsp blackstrap molasses

2 tbsp water

In a medium-sized, heavy bottom pot (I use Corning Ware), heat on low-med heat for 30 minutes stirring frequently with a chopstick to avoid sticking.
Use an immersion blender or transfer to a heat-safe blender and blend until smooth.(I use this awesome blender).
Return to low heat for 1.5 - 2 hours with lid off. Stir occasionally to avoid sticking.
Transfer to the fridge to thicken and set. Enjoy!

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