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Preheat the oven to 375°F.
In a medium bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking soda, and salt.
Add the egg and half of the buttermilk to the flour mixture. Stir to combine.
Continue adding the remaining buttermilk a little bit at a time, stirring just until the dough holds together. Turn the dough onto a floured surface and knead it a couple of times.
Form the dough into a 9-inch circle. Using a sharp knife, cut a cross shape ½-inch deep across the top.
Transfer the dough to a parchment paper lined baking pan.
Bake the bread for 45-50 minutes or until lightly browned. The bread should sound hollow when tapped.
Allow the bread to cool for at least 10 minutes before slicing and serving.