Combine all ingredients in a small jar or container that has a lid.
Stir mixture to combine and then seal shut with lid.
Sprinkle on top of warm breadsticks OR combine 1 ½ Tablespoons garlic bread seasoning with ½ cup softened butter and spread on a loaf of French bread (cut in ½ lengthwise).
Wrap in foil and bake at 375 until butter is melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy)