Easy Sheet Pan Pancakes (healthy Recipe!)
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Preheat the oven to 425ºF and line a half sheet pan with parchement paper.
In a large bowl, combine all of the ingredients except for the stir-ins. Mix everything together until you have a nice, thick pancake batter.
Carefully transfer the batter onto the prepared baking sheet and gently even out using a rubber spatula.
Add topping of your choice! It's fun to change it up. Maybe do half a pan with one topping and the other half with another. Or even better, do quarters and choose four favorites!
Bake for 12-15 minutes or until set though, golden brown and fragrant.
Cut into 12 servings and enjoy with your favorite pancake toppings.