Prepare the Marinade: In a small bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, olive oil, minced garlic, and grated ginger until well combined.
Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Bake the Chicken: Remove the chicken from the marinade and place it on the prepared baking sheet. Season with salt and pepper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Glaze the Chicken: In the last 5 minutes of baking, brush the chicken with additional apricot preserves for a glossy finish.
Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Details:
• Prep Time: 15 minutes ⏱️
• Cook Time: 30 minutes ⏱️
• Marinate Time: 1 hour ⏱️
• Total Time: 1 hour 45 minutes ⏱️
• Servings: 4 servings 🍗
• Calories: Approximately 300 kcal per serving 🔥
Enjoy the sweet and savory flavors of Apricot Glazed Chicken, a perfect main dish for any meal. 🌟🍽️
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