Pikelets Recipe
  1. Whisk milk and egg together in a small bowl.

  2. Sift flour and sugar together into a bowl with a pinch of salt, then add the flour mixture to the milk mixture, whisking until smooth.

  3. Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.

  4. Turn over and cook other side for 1 minute until golden.

  5. Allow to cool and serve with butter and honey.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

CuisineAustralian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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