Whisk milk and egg together in a small bowl.
Sift flour and sugar together into a bowl with a pinch of salt, then add the flour mixture to the milk mixture, whisking until smooth.
Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
Turn over and cook other side for 1 minute until golden.
Allow to cool and serve with butter and honey.
