Roughly chop the onion, roughly chop the garlic, cut the green bell pepper into bite-sized pieces, roughly chop the carrot (peeled) and cut the chorizo links into ½ inch (1.25 cm) thick rounds, drain the canned white beans into a colander and rinse under cold water

Heat a large fry pan with a medium heat and add in the olive oil

After 1 minute add in the pieces of chorizo, mix with the olive oil, after 3 minutes and the chorizo is lightly sauteed, remove from the pan and set aside

Using the same pan with the same heat, add in all the chopped vegetables, mix with the olive oil, after 4 minutes and the veggies are lightly sauteed, add in the paprika, quickly mix together, then add in the 2 tomatoes (finely grated) and mix together, then simmer without mixing

Once the grated tomato has thickened, about 3 to 4 minutes, add in the drained white beans, the sauteed chorizo and season everything with sea salt & black pepper, gently mix together, then add in the water and the bay leaves, raise to a high heat, when it comes to a boil, lower to a low-medium heat and simmer for 10 minutes or until the liquid has reduced in half, remove from the heat

Serve directly out of the pan or transfer into shallow bowls, garnish with fresh parsley, enjoy!