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400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 ½ Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
½ - Lemon, Juiced or whole lemon is small
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Parmesan Cheese
Place oil, butter and garlic to gently fry without letting garlic brown too much
Add lemon zest, juice, parsley and cream stirring to combine
Boil pasta and drain, add lemon cream sauce to cooked pasta, season to taste and top with Parmesan cheese
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