Used recipe more as guideline. 1 puff pastry sheet, boursin herbed cheese, added some onion and a sausage, threw some parmesan on top. When it came out i topped it with a roasted tomatoes in oil & vinegar mix I had. Came out delicious and fully cooked!
Half bag of stuffing cubes instead unhealthy boxed stuffing. Didn’t buy celery, so used shaved carrots instead. After about 43 minutes I mixed up the chicken to get rid of some pink in the center. Probably over cooked it a bit after adding 10 mins covered, another 10 mins uncovered to try and crisp the stuffing.
