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Ingredients:

1 ½ pounds chicken breast, cut into strips

½ cup coconut milk

1 tablespoon curry powder

1 garlic clove, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon brown sugar

Bamboo skewers, soaked in water for 30 minutes

Thai Peanut Sauce:

½ cup peanut butter

¼ cup coconut milk

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon brown sugar

½ teaspoon chili flakes

1 garlic clove, minced

Water, as needed to thin

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Directions:

1. In a bowl, whisk together coconut milk, curry powder, garlic, ginger, soy sauce, and brown sugar. Add chicken strips and marinate for at least 1 hour, preferably overnight.

2. Preheat grill to medium-high heat. Thread chicken onto skewers.

3. Grill skewers for 5-7 minutes on each side, or until fully cooked.

4. For the peanut sauce, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, chili flakes, and garlic in a saucepan over medium heat. Add water as needed to reach desired consistency. Cook for 5 minutes, stirring frequently.

5. Serve skewers with peanut sauce on the side.

Prep Time: 1 hour 20 minutes | Cooking Time: 14 minutes | Total Time: 1 hour 34 minutes

Kcal: 300 kcal | Servings: 4 servings