The Secret To Tender Chicken: Velveting Chicken
https://dimsimlim.com/velveting-chicken/Tip: scan to open on your phone
Tip: click step to get into cook mode
Directions
Place the sliced chicken in a large bowl
Add baking soda and water, and stir the chicken until well combined
Add the cornstarch and stir until the chicken has completely absorbed all the water
Season the chicken with chicken powder, salt, sugar, YumYum, sesame oil and cooking wine
Cover and allow the chicken to rest overnight to be used the next day, or freeze it for up to a month
*for the best result the chicken should be frozen first and defrosted before use