Cooked

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5 large eggs ((~50 - 55g / 2oz each))

1 cup cream (, heavy/thickened (halve if subbing milk, Note 1))

¼ tsp salt ((Note 2))

½ tsp black pepper

100g/ 3.5 oz ham (, diced)

1 cup shredded cheese ((anything that melts except mozzarella, Note 3))

1 green onion (, sliced)

Directions
Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
Whisk eggs, cream, salt and pepper.
Scatter most of the ham, cheese and green onion in the pie pan.
Pour in egg mixture. Top with remaining ham, cheese and green onion.
Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
Remove from oven, rest 5 minutes and watch it deflate!
Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)