Ricotta Pancakes With Yoghurt, Banana & Honey
https://www.taste.com.au/recipes/ricotta-pancakes-yoghurt-banana-honey/f23fc8c1-1187-4462-93f3-bbcc9943b452Tip: scan to open on your phone
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Sift the flour, soda and salt into a bowl and stir in sugar. In a separate bowl, combine the ricotta, milk, egg, melted butter, lemon rind and juice, beating well until smooth. Gradually whisk this into the dry ingredients to form a smooth batter.
Heat a large heavy based, non-stick frying pan, spray lightly with oil and pour in ⅓ cup batter to form a 12cm pancake. Cook 2 pancakes at a time over medium heat for 3 minutes until bubbles appear over the surface, then flip over and cook for 1-2 minutes.
Keep warm while, cooking the remaining 7 pancakes. Serve hot with a spoonful of yoghurt, banana slices and some honey.