Directions

In a small bowl combine the two eggs and the milk. Whisk them together until uniform.

Heat a small non-stick skillet over low-medium heat. Add 2 teaspoons of butter to the skillet.

Once the butter has melted, add the eggs. Season eggs with salt and pepper.

Stir the eggs continually until they have set firm. Remove eggs from the skillet and set aside.

Wipe out the skillet and place the ham slices in the skillet.

Cook the ham for a couple of minutes. Flip the ham and cook on the other side for an additional 2 minutes. When the ham has heated through, remove it from the skillet and set aside.

Butter one slice of bread and put it buttered side down into the skillet.

Top with two slices of American cheese, then the eggs, then ham, then Swiss cheese, then with the remaining slice of sourdough bread.

Butter the top piece of bread.

Cook on low to low-medium heat for 1 to 2 minutes on each side or until the bread is toasted brown.

Cut the sandwich in half when serving.