Moist And Delicious Russian Chicken Kotletki (куриные Котлеты, Котлетки)!
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Directions
In a large bowl, add ground chicken (or ground turkey), bread crumbs, Parmesan cheese, garlic and onion powder, eggs, sour cream, oil, salt, and pepper to taste. Mix well.
Add oil to a non-stick skillet. Heat to Medium-Low.
Take a small bowl and add water. Moisten your hands, take a spoonful of the meat mix, and shape into patties.
Fry on Med-Low for a few minutes on each side until browned, but not burned.
Reduce heat to Low. Cover the skillet with the lid. Let steam for about 3 to 5 minutes, depending on the size. The patties should be browned on the outside and moist on the inside. Remove to a warm plate.
Wipe the skillet after the first batch and follow with another.