Pineapple Coconut Bread
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Directions
Preheat oven to 325 degrees and spray a loaf pan with baking spray.
Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (⅓ of the amount each time).
Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).