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Easy Chicken Stir Fry

http://thecozycook.com/wprm_print/easy-chicken-stir-fry-2

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1.0

Ingredients

½ cup onion, sliced

3 cloves garlic

3 Tablespoons peanut oil

1 lb. boneless skinless chicken breast, cut into cubes

White Pepper/Salt, to taste

2 cups broccoli florets

2 sticks celery, diced

½ red bell pepper

½ green bell pepper

¾ cup baby carrots, quartered

Sauce:

2 Tablespoons Cornstarch + 2 Tablespoons water

¼ cup chicken broth

3 Tablespoon soy sauce

1 Tablespoon Hoisin Sauce

1 Tablespoon Sweet and Sour Sauce (e.g., La Choy brand)

1 Tablespoon Honey

¼ teaspoon sesame oil

1-2 pinches red pepper flakes (optional)

Optional Garnishes: Cashews, peanuts, green onions, sesame seeds, crunchy chow mein noodles

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Directions
Whisk the cornstarch and water in a medium bowl until well combined. Add remaining sauce ingredients and whisk to combine. Set aside.
Heat the peanut oil over medium heat. Add the onions and garlic and cook for 1 minute. Add the chicken and increase to medium-high heat. Cook for 2 minutes, until the chicken is about halfway cooked. Add the broccoli and cook for another 2-3 minutes. By now, the chicken should be almost done.
Add remaining vegetables and cook for 2 more minutes, then add the sauce.
Let the sauce come to a bubble and thicken. Toss to coat the vegetables. Remove from heat once thick. Top with optional garnishes and serve.

Created 6 weeks ago

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