Homemade Pita Bread

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1 teaspoon of granulated sugar

1 teaspoon of table salt

1 tablespoon of vegetable oil

1 tablespoon of yogurt

200 ml. 6.76 fluid ounces (approximately ¾ cup) of milk

300grm. 10.58 ounces of plain flour (approximately 2 ¼ cups)

1 tablespoon of dry yeast

Mix sugar, salt, and oil in a large bowl. Add yogurt and warm milk, stirring until sugar and salt dissolve.
Add flour and dry yeast to the mixture. Mix until well combined.
Knead the dough for 4-5 minutes until smooth and pliable.
Cover the dough and let it rise for 20 minutes until it doubles in size.
Gently deflate the risen dough and transfer it to a floured surface. Divide it into 12 equal parts and shape each into a ball.
Roll each ball into a small circle using a rolling pin. Place them on a baking tray lined with parchment paper and cover with a tea towel.
Bake in a preheated oven at 250°C for 6 minutes.
Allow the pita bread to cool slightly before serving.

Cooked