Tuna Egg Salad

Tip: click step to get into cook mode

3 eggs (hard boiled and cooled)

6 ounces tuna (drained)

¾ cup mayonnaise

2 teaspoons dijon mustard

2 green onions (thinly sliced)

1 teaspoon fresh dill (or ¼ teaspoon dried)

1 rib celery (finely diced)

2 tablespoons sweet relish (or chopped dill pickle)

Salt & pepper to taste

Cooked