Rustic Golden Potato Bake
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Prep the Base: In a large mixing bowl, combine the grated potatoes, chopped onions, grated carrot, and finely chopped bell pepper.
Make the Batter: In another bowl, whisk together the beaten eggs, milk, wholemeal flour, and baking powder until smooth. Season with salt.
Combine and Fry: Mix the vegetables with the batter until well coated. Fry lightly on both sides until it sets.
Bake: Transfer the semi-cooked mixture to a baking dish, sprinkle with grated cheese and chopped chives. Bake at 375°F (190°C) for 20-25 minutes.
Serving: Serve warm, cut into slices, and enjoy the savory taste.