Sort ingredients
QR Code
Pdf
In a small coffee grinder or food processor, grind ⅓ cup of your oats into a fine powder.
In the bowl of a stand mixer, combine the ground oats with the remaining oats, coconut flakes, tapioca flour, brown sugar, and salt. Using the whisk attachment, mix the ingredients together for 15-20 seconds.
Next, mix in the melted coconut oil and the corn syrup (can sub agave nectar) until fully combined.
Remove the bowl from the mixer and stir in the chocolate chips by hand.
Now, you can either roll the batter into balls and refrigerate, or press the batter into a parchment lined loaf pan and freeze it for 1-2 hours. After you’ve cut them, you can store them in a sealed container in the fridge for up to 2 weeks.