Cooked - Thanksgiving Or Friendsgiving Dip - New Recipe

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Thanksgiving Or Friendsgiving Dip

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1

1.5 cups nonfat Greek yogurt

8 oz whipped cream cheese

½ cup sour cream

1.5 cups chopped dill pickle

¾ cup crumbled bacon

2 tbsp chopped dill

1 small shallot, diced

1 tbsp crushed red pepper

4 oz shredded sharp cheddar

2 tbsp chipotle hot sauce

1 packet ranch powder

Stir together your Greek yogurt, whipped cream cheese, and sour cream until smooth.
Fold in your chopped pickles, bacon, dill, shallot, cheddar, crushed red pepper, chipotle hot sauce, and ranch powder.
Refrigerate it so the flavors come together, then grab some chips and go to town.

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