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Vegan Caesar Dressing
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  1. Combine your hummus, mustard, lemon juice, crushed/minced capers, caper brine, minced garlic, maple syrup and sea salt.

  2. Mix thoroughly and add warm water, 1 tbsp at a time until a smooth pourable dressing is achieved.

  3. Taste and adjust flavouring as needed.

  4. The dressing is good for 4-5 days in your refrigerator.

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